Easiest Way to Make Super Quick Homemade Vegetable Biryani (One Pot)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable biryani (one pot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Biryani (One Pot) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetable Biryani (One Pot) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Biryani (One Pot):

1. Make ready . Basmathi - 1 1/2 cups
2. Prepare . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
3. Prepare . Onion - 2 thinly sliced
4. Prepare . Green chilli - 1 slitted
5. Prepare . Ginger garlic paste - 2 tsp
6. Get . Garam masala - 1 tsp
7. Make ready . Biryani masala - 1 tsp
8. Prepare . Turmeric powder - a pinch
9. Get . Vegetable stock - 1 stock
10. Make ready . Salt - as needed
11. Make ready . Lemon juice - 1/2
12. Prepare To Season:
13. Make ready . Oil - 1 tbsp
14. Take . Ghee - 1 tbsp
15. Take . Cinnamon - 1 inch
16. Take . Clove - 2
17. Make ready . Cardamon - 2
18. Take . Bay leaf - 1
19. Take . Cashew - few

Instructions to make Vegetable Biryani (One Pot):

1. 1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
2. 4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.

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