Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flower doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flower doughnuts is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Flower doughnuts is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook flower doughnuts using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flower doughnuts:
Make ready Doughnuts Recipe:
Get flour
Take butter melted
Prepare egg
Get sugar
Take milk powder
Get yeast
Take salt
Make ready warm water
Prepare warm milk
Take Oil for fry
Make ready Chocolate sauce as required
Take Whipp cream
Make ready blue food colour
Make ready green food colour
Steps to make Flower doughnuts:
Mix flour with, sugar, salt, milk powder, butter and egg. Mix like bread crumbs. Mix water and milk together add yeast in it and leave it for 15 min.
WhenMix yeast mixture in flour crumbs. Mix to combine it and let it rest till rise and double in volume. Aprox. 45 min.
After double in size, knead it well. Make a soft smooth surface dough. Roll it and cut it with any round cutter. Place it in tray and cover for 30 to 35 min. For double proofing.
When double in size cut with small bottle lid or small cutter, make a hole in the middle (called munchies)
Fry the doughnuts in medium low flame till golden brown from both sides. Let them cool.
Mix food colours in piping bags and decorate doughnuts like a flower drizzle some chocolate sauce. Enjoy it with evening tea.
So that is going to wrap it up with this exceptional food flower doughnuts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!