Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tempered carrot raita. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tempered Carrot Raita is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tempered Carrot Raita is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tempered carrot raita using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempered Carrot Raita:
- Prepare 1 . Carrot - 1 grated finely
- Prepare 2 . Yogurt - 1 cup
- Make ready 3 . Salt - as needed
- Take To Temper:
- Make ready 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/2 tsp
- Get 3 . Cumin - 1/2 tsp
- Take 4 . Green chilli - 1 finely chopped
- Get 5 . Mint - 1 tbsp finely chopped
- Make ready 6 . Onion - 1 chopped finely
Instructions to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
So that is going to wrap it up for this exceptional food tempered carrot raita recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
