Recipe of Quick Healthy Leftover Poha Roll

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy leftover poha roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Poha Rolls step by step instructions: When it comes to utilizing the leftovers many ideas come over to our mind. A few days back I went So when I had the leftover poha, I thought to make something similar to bhakarwadi. Instead of frying; I baked them. Poha Roll is a delicious Indian recipe served as a Bread.

Healthy Leftover Poha Roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Healthy Leftover Poha Roll is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook healthy leftover poha roll using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Leftover Poha Roll:

1. Take Poha
2. Make ready Whole wheat flour
3. Take Water
4. Prepare Red chilli powder
5. Make ready Turmeric powder
6. Prepare Coriander powder
7. Get as per taste Salt
8. Prepare ajwain

Poha roll recipe is a modern day roll recipes. In this receipe poha material is made into balls and then dipped in egg batter and then deep fried. Add poha, peanuts, chillies, corainder leaves and spices to themashed potatoes. Mix well and roll into desirable shapes.

Steps to make Healthy Leftover Poha Roll:

1. In a big bowl take atta. Add red chilli powder, turmeric powder, coriander powder,ajwain, and salt to it. Mix well.
2. Add water and knead into a smooth dough. Let it rest covered for at least half our.
3. Divide the dough into 2 equal balls. - Take one ball and roll it into a thin circle.
4. Now apply thepoha evenly on the roti.Apply water on the circumference of the roti.
5. Start folding from one side and keep rolling. Press it nicely to seal the roll.
6. Cut the roll into small parts.
7. Preheat the oven at 200° C. - 11. Arrange the poha roll pieces in the baking dish and keep it in the oven and bake for about 22 minutes or until crispy.
8. Serve hot with ketchup, chutneys, etc….

Add poha, peanuts, chillies, corainder leaves and spices to themashed potatoes. Mix well and roll into desirable shapes. Dip in beaten egg and coat with. This healthy recipe uses the leftover bones and skin from your Thanksgiving turkey to make the stock, fresh vegetables, more turkey, and buckwheat soba noodles into a hearty bowl of Use your favorite sprouted grain roll or bun and leftover cranberry sauce as healthy substitutions and toast as directed. Get health benefits of poha by eating in breakfast.

So that’s going to wrap it up with this special food healthy leftover poha roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!