Simple Way to Prepare Perfect Gajar ka halwa

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, gajar ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This method comes handy when you want to make this dessert for an occasion as it is quick to make. Using condensed milk cuts down half the cooking. Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar. My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious.

Gajar ka halwa is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Gajar ka halwa is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. Prepare gajar/ carrot
2. Get sugar
3. Make ready Mawa
4. Prepare elachi powder
5. Prepare Milk / 1cup cream
6. Make ready Dry fruits cashews kishmish badams and sukaa dates (25 gms each)
7. Get Oil ya ghee optional
8. Prepare Little khuskhus

It's a winter delicacy and is made using the juicy red carrots. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

Steps to make Gajar ka halwa:

1. Firstly wash and grate Gajars,thn in a big, Sepri (Kadai)put oil/ Ghee,whn heating put grated Gajars in it,thn put sugar,stir it,till it becomes pinkish red colour,
2. Thn put elachi powder and little
3. Khuskhus and then put Milk and close the Sepri (Kadai),fr at least 15/20 and a medium flame till Gajars is cooked
4. Thn put cream,and Mawa in it,after few minutes,put all dry fruits (cashews kishmish and badams) in it and stir fr a while
5. Lastly serve hot ya eat with chera chapati
6. It taste yummy and sweet dessert

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.

So that’s going to wrap it up for this special food gajar ka halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!