How to Prepare Quick Easy recipe Stir fry veggies

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy recipe stir fry veggies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy recipe Stir fry veggies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy recipe Stir fry veggies is something that I have loved my whole life.

And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter. It's big on flavor and so easy to make.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy recipe stir fry veggies using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy recipe Stir fry veggies:

1. Get 1 capsicum
2. Prepare 5-6 sugar snap peas
3. Prepare 6-7 mushrooms
4. Take 1 carrot,
5. Make ready 6-7 tofu cubes
6. Get 4-5 baby corn
7. Make ready 6-7 broccoli florets,
8. Make ready 1/4 tsp oregano or mix herbs
9. Get to taste salt
10. Get to taste pepper
11. Prepare 1/4 tsp kalonji (onion seed),
12. Take 1 tbsp Extra virgin olive oil

This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein. Asian stir-fries were always a bit of a mystery to me, but it turns out they're easy to make at home with the help of a little bit of arrowroot or cornstarch. This easy veggie stir fry is perfect for busy weeknights when you don't feel like spending much time in the kitchen.

Steps to make Easy recipe Stir fry veggies:

1. Stir fried vegetable recipe Method:- - Heat the olive oil over low- medium heat in a large pan..add some onion seed (kalonji) allow it to splutter..
2. Add the baby corn, sugar snap, mushroom, broccoli, capsicum, carrot, tofu to the hot oil..and some salt.. - Stir fry until the vegetables are tender and starting to turn golden brown, approx 8-10 min…(takecare to not dark brown the vegetables..)
3. Then season with the pepper and oregano and stir to coat.. serve hot…

Asian stir-fries were always a bit of a mystery to me, but it turns out they're easy to make at home with the help of a little bit of arrowroot or cornstarch. This easy veggie stir fry is perfect for busy weeknights when you don't feel like spending much time in the kitchen. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Make sure all the food is prepared before you start cooking. Cut all of the vegetables to a similar size to ensure they cook evenly.

So that’s going to wrap this up for this special food easy recipe stir fry veggies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!