Step-by-Step Guide to Prepare Speedy Sausage Casserole with Mash

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage casserole with mash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Casserole with Mash is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage Casserole with Mash is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sausage casserole with mash using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Casserole with Mash:

1. Make ready 38 g Packet of Casserole seasoning
2. Take 450 g sausages
3. Prepare 2 large Red Bell Pepper's,or 1 normal Red Pepper
4. Get 115 g mushrooms (4 large mushrooms)
5. Take 2 large onions
6. Prepare 1 tbsp. Vegetable Oil,or Sunflower Oil
7. Get 300 ml cold water
8. Prepare For the Mash
9. Prepare 400 g Maris Piper Potatoes
10. Take 50 g from a block of butter
11. Take 100 ml Pasteurized Milk

Steps to make Sausage Casserole with Mash:

1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
5. Once done,serve half,at most,with hot mashed potatoes.

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