Step-by-Step Guide to Make Favorite Tomato Soup w/ cheesy croutons (V)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato soup w/ cheesy croutons (v). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tomato Soup w/ cheesy croutons (V) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tomato Soup w/ cheesy croutons (V) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tomato soup w/ cheesy croutons (v) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Soup w/ cheesy croutons (V):

1. Take 880 g Tomatoes
2. Make ready 4 garlic cloves
3. Get 1 beef stock cube (or vegetable stock if you are vegetarian)
4. Get 5 g fresh basil
5. Get 40 g ciabatta
6. Take 50 g butter
7. Make ready 20 g grated parmesan (or vegetarian alternative)

Instructions to make Tomato Soup w/ cheesy croutons (V):

1. Pretty heat an oven to 220°C/200°C fan.
2. Quarter the tomatoes and place on a baking tray. Drizzle with olive oil and season with salt and pepper. Then place in the oven for 20-25mins.
3. Mean while finely dice / grate / crush the garlic.
4. Boil a kettle and dissolve the beef stock cube in 1 litre of boiled water.
5. Once the tomatoes a roasted, heat a large pot over a medium to low heat with a drizzle of olive oil and the butter.
6. Once heated add the garlic and cook for 2-3mins.
7. Turn up to a medium-high heat and add the tomatoes. Cook for 5mins then add the stock. Cook for a further 20-25mins until reduced by about half.
8. Meanwhile, cut the ciabatta into bitesize pieces. Place on a baking tray, drizzle with olive oil, season with salt and pepper and sprinkle over the cheese. Bake in the oven for 10-12mins or until the pieces are nice and brown.
9. Once the tomato soup is cooked. Take off the heat and use a hand blender to blend it into a smooth soup. Return to a low heat to heat through and add some basil to your taste.
10. Once warmed through, serve with the croutons on top.

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