Recipe of Super Quick Homemade Chicken and veggie casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and veggie casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and veggie casserole is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken and veggie casserole is something that I’ve loved my whole life.

Finally a chicken casserole that the kids actually like! I made a whole bunch of changes. First we had no leftover chicken so i just poached some cut up chicken breasts and threw them in. If you use chicken thighs, its SUPER CHEAP too.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and veggie casserole:

1. Make ready 4 cups cooked chicken cut up in small chunks
2. Prepare 2 bags frozen brown rice -steamed
3. Prepare 1 frozen pack broccoli -steamed
4. Take 1 frozen pack mixed veggies -steamed
5. Take 2 can cream of chicken healthy request
6. Take 1/2 cup mayo
7. Get Splash milk
8. Take 1 bag shredded low fat cheddar cheese (2 cups)
9. Take 1-2 cans frenchs crispy onion ring topper
10. Make ready to taste Salt and pepper each layer

This Cheesy Chicken Vegetable and Rice Casserole is all Absolutely delicious!! I could eat my weight in this casserole. Only drawback is that both times I've made it, the veggies have been crunchy, even. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family.

Steps to make Chicken and veggie casserole:

1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)

Only drawback is that both times I've made it, the veggies have been crunchy, even. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work.

So that’s going to wrap it up for this exceptional food chicken and veggie casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!