How to Make Award-winning Sukha Upma

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sukha upma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sukha Upma is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sukha Upma is something that I’ve loved my whole life.

Recipe of Sago upma/Saggubiyyam Upma/Sabudana Upma on Aaha Emi Ruchi. Watch the video to know how to prepare. Click here to watch : Groundnut Gingelly Snake. Upma recipe made with semolina, spices and herbs.

To begin with this recipe, we have to first prepare a few ingredients. You can have sukha upma using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sukha Upma:

1. Prepare Semolina dry roasted
2. Prepare Tomato chopped large
3. Prepare Ginger paste
4. Take Lemon juice
5. Get Water as required
6. Make ready Salt
7. Prepare Turmeric powder
8. Make ready Cashew nuts cut into halves
9. Get Curry leaves
10. Prepare Mustard seeds
11. Take Cumin seeds
12. Take Peas
13. Prepare Ghee
14. Prepare Carrot finely chopped
15. Prepare Green chilli slitted
16. Get Onion finely chopped
17. Get Sugar
18. Prepare Refined Oil
19. Prepare French beans finely chopped
20. Get Cauliflower florets chopped

This variation is obtained by varying or emphasising some. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day! How to Make Upma Recipe with step by step photos and full video.

Steps to make Sukha Upma:

1. Heat oil in a karai. Temper with mustard,cumin seeds, green chilli slitted, curry leaves and let them splutter. Add ginger paste and saute for 3-4 mins until the raw smell goes away.
2. Add the cashew nuts and fry till it appear golden. Now add al the vegetables-onion, carrot, french beans, peas, cauliflower, tomato and mix well. Saute on medium flame for 5 mins. Add salt. Cover and cook till all the vegetables softens.
3. Open the lid. Check for the doneness of the vegetables. Add turmeric powder, slight sugar and mix well. Then add the dry roasted semolina and give it a quick mix.
4. Now sprinkle a dash of water. Mix it. Cover and cook for 2 mins. Open the lid. Check for the doneness of the semolina. Repeat this process until the semolina is completely cooked and turn soft. It will take 3-4 times but the upma should remain completely dry. So the trick is sprinkle little water-cover and cook.
5. Once the semolina is completely cooked, add lemon juice, ghee and mix well. Serve hot.

It's a filling and nutritious way to start your day! How to Make Upma Recipe with step by step photos and full video. A traditional and very famous South Indian breakfast dish made with sooji / rava And some tips to make a soft and fluffy upma easily. Bhel upma is a traditional South Indian recipe with bhel or puffed rice blended with coconut, spices and tempered with mustard seeds and curry leaves. Bhel Upma recipe - How to make Bhel Upma.

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