Steps to Prepare Award-winning Sukha Upma

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sukha upma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sukha Upma is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sukha Upma is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Sago upma/Saggubiyyam Upma/Sabudana Upma on Aaha Emi Ruchi. Watch the video to know how to prepare. Click here to watch : Groundnut Gingelly Snake. Upma recipe made with semolina, spices and herbs.

To begin with this recipe, we must prepare a few components. You can cook sukha upma using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sukha Upma:

1. Prepare 2 cups Semolina dry roasted
2. Make ready 1 Tomato chopped large
3. Take 1 tbsp Ginger paste
4. Take 1 tbsp Lemon juice
5. Prepare as needed Water as required
6. Get to taste Salt
7. Make ready 1 tsp Turmeric powder
8. Prepare 8-10 pieces Cashew nuts cut into halves
9. Prepare 1 sprig Curry leaves
10. Make ready 1/2 tsp Mustard seeds
11. Make ready 3/4 tsp Cumin seeds
12. Take 1/2 cup Peas
13. Get 1 tbsp Ghee
14. Get 1/2 cup Carrot finely chopped
15. Get 2 pieces Green chilli slitted
16. Get 3/4 tsp Onion finely chopped
17. Get to taste Sugar
18. Prepare 4 tbsp Refined Oil
19. Take 1/2 cup French beans finely chopped
20. Make ready 1/2 cup Cauliflower florets chopped

This variation is obtained by varying or emphasising some. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day! How to Make Upma Recipe with step by step photos and full video.

Instructions to make Sukha Upma:

1. Heat oil in a karai. Temper with mustard,cumin seeds, green chilli slitted, curry leaves and let them splutter. Add ginger paste and saute for 3-4 mins until the raw smell goes away.
2. Add the cashew nuts and fry till it appear golden. Now add al the vegetables-onion, carrot, french beans, peas, cauliflower, tomato and mix well. Saute on medium flame for 5 mins. Add salt. Cover and cook till all the vegetables softens.
3. Open the lid. Check for the doneness of the vegetables. Add turmeric powder, slight sugar and mix well. Then add the dry roasted semolina and give it a quick mix.
4. Now sprinkle a dash of water. Mix it. Cover and cook for 2 mins. Open the lid. Check for the doneness of the semolina. Repeat this process until the semolina is completely cooked and turn soft. It will take 3-4 times but the upma should remain completely dry. So the trick is sprinkle little water-cover and cook.
5. Once the semolina is completely cooked, add lemon juice, ghee and mix well. Serve hot.

It's a filling and nutritious way to start your day! How to Make Upma Recipe with step by step photos and full video. A traditional and very famous South Indian breakfast dish made with sooji / rava And some tips to make a soft and fluffy upma easily. Bhel upma is a traditional South Indian recipe with bhel or puffed rice blended with coconut, spices and tempered with mustard seeds and curry leaves. Bhel Upma recipe - How to make Bhel Upma.

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