Step-by-Step Guide to Make Super Quick Homemade Jerk Chicken & Pineapple Kebabs

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jerk chicken & pineapple kebabs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jerk Chicken & Pineapple Kebabs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Jerk Chicken & Pineapple Kebabs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:

1. Make ready 800 g chicken breast cut into chunks,
2. Prepare 1 pineapple cut into chunky cubes, (or use defrosted frozen),
3. Make ready Cooking oil for grilling
4. Get For the jerk marinade:
5. Make ready 1.5 onions roughly chopped,
6. Take 1.5 scotch bonnet chillies, (can remove seeds for less heat),
7. Get 1 good handful chopped thyme (or 2tsp dried),
8. Take 2 crushed garlic cloves or 1tsp garlic granules,
9. Prepare 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
10. Make ready 3 tbsp white wine vinegar,
11. Take 2 tbsp dark soy sauce,
12. Take Lots of ground black pepper, to season,
13. Prepare Salt to season
14. Make ready You'll need:
15. Prepare Wooden skewers, soaked in water

Steps to make Jerk Chicken & Pineapple Kebabs:

1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that’s going to wrap this up with this exceptional food jerk chicken & pineapple kebabs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!