Simple Way to Make Homemade Triple cooked chips

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, triple cooked chips. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Triple cooked chips is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Triple cooked chips is something which I have loved my entire life.

Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal. Triple cooked chips are the holy grail for chip lovers. Find out how to prepare them with this how to article from Great British Chefs. Triple cooked chips are the ultimate in side dishes.

To get started with this recipe, we have to first prepare a few components. You can cook triple cooked chips using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Triple cooked chips:

1. Prepare 4-5 large Maris piper potatoes (or any suitable for chipping)
2. Take Vegetable oil, for deep-frying
3. Take Seasoning:
4. Take Salt, pepper or paprika for seasoning, (optional)
5. Take Dipping sauces:
6. Take Ketchup
7. Take Mayonnaise

See more ideas about triple cooked chips, cooking, cooking recipes. This recipe gives you flawless chips, every single time. Carefully remove the cooked chips and place them on a cooling rack to dry out. Heat a deep-fat fryer or a deep pan no more.

Instructions to make Triple cooked chips:

1. Peel the potatoes, slice the potatoes long ways into 3-4 pieces. Then cut into chips (chunky, medium etc depending on preference).
2. In a large pot or sauce pan on medium high heat, place potatoes in and cook in salted boiling water for 5-6 minutes or until just tender, then drain. Place potatoes on a lined baking tray with clean jay cloth or paper towel.
3. In another large pot or sauce pan or fryer, heat the oil on high heat to 140 degrees. Fry the chips for about 8-10 minutes, then remove from the oil. Drain on paper towel and set a side.
4. Let the potatoes cool down completely. Tip: - After the first frying the chips can be kept in the fridge for a day or two until you're ready to finish cooking them.
5. When ready to serve, on high heat reheat the oil to 180 degrees. Fry the chips for 4-5 minutes, or until to desired crispness and until golden brown.
6. Then remove potatoes from the oil. Drain on kitchen paper and season (optional). Eat as a snack or serve chips with meat and side vegetables along with dipping sauces of your choice. Eat immediately white pipping hot.

Carefully remove the cooked chips and place them on a cooling rack to dry out. Heat a deep-fat fryer or a deep pan no more. Triple cooked chips have long felt like a bit of enigma to bakers - yes, they seem simple, you just triple cook them, right? But in actuality they can feel like a bit of a faff and they rarely turn out tasting. Potato chips are first simmered, then cooled, drained, and freezed.

So that is going to wrap this up with this exceptional food triple cooked chips recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!