How to Prepare Perfect Korean Fried Chicken

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Korean Fried Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have korean fried chicken using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:

1. Take For deep frying chicken:
2. Take flour
3. Take baking powder
4. Get corn starch
5. Prepare chicken drumette
6. Make ready garlic powder
7. Make ready minced ginger
8. Take rice vinegar
9. Get salt and pepper
10. Make ready For the sauce:
11. Make ready garlic, minced
12. Take soy sauce
13. Make ready rice vinegar
14. Make ready brown sugar
15. Take gochujang (optional, for some spiciness)
16. Take cornstarch, dissolved in water
17. Make ready For garnish (optional):
18. Get Sesame seeds

Instructions to make Korean Fried Chicken:

1. In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
2. While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
3. In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
4. Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
5. Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
6. In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
7. Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
8. You may garnish with sesame seeds before serving.

So that’s going to wrap this up for this special food korean fried chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!