Step-by-Step Guide to Prepare Homemade Halwa,Purri,Channa # Special Nashta Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, halwa,purri,channa # special nashta recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Halwa,Purri,Channa # Special Nashta Recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Halwa,Purri,Channa # Special Nashta Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook halwa,purri,channa # special nashta recipe using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Halwa,Purri,Channa # Special Nashta Recipe:

1. Make ready Chikpeas
2. Prepare Small Onion
3. Take Oil
4. Prepare (tablespoon)Ginger + Garlic paste
5. Make ready Salt
6. Make ready (tablespoon) Red chilli powder
7. Get (tablespoon)Chilli flakes
8. Make ready (tablespoon) Turmeric powder+ Curry powder
9. Get (teaspoon)Cumin seed
10. Make ready and 1/2 cup Tomato paste
11. Take (teaspoon) faneel flower
12. Prepare (teaspoon)whole spice powder
13. Get Chopped Coriander
14. Prepare Dessi Ghee
15. Make ready Cardamon
16. Get Semolina
17. Prepare (teaspoon)Red food colour Optional
18. Get Sugar
19. Take water
20. Make ready Coconut slices
21. Get Almond chopped
22. Prepare Flour
23. Make ready (tablespoon) Salt
24. Get Warm Water As you reguired

Instructions to make Halwa,Purri,Channa # Special Nashta Recipe:

1. Sub say pehlay Chikpeas bana lein gain us Kay liay sub say pehlay Chikpeas ko bana pay beagho Kay rakh dein 4-5 hours Kay liay
2. Phir oil dalein us ko Garam Karen or phir us may onion kaat Kay daal dein or us ko golden brown karein
3. Phir us may ginger,garlic paste,salt,red chilli powder, turmeric powder,chilli flakes,Curry powder or cumin seed Kar Kar mix Kar lein
4. Us Kay baad us may tomato paste daal Kar bhoun lein
5. Phir us may Chikpeas or us ka pani daal dein or garha honay tuk pakayen phir us may fannel flower or whole spice or Coriander dalein or 2 minute Kay liay pakayen or phir flame off Kar dein
6. Phir halwa bana lein us Kay liay sub say pehlay deesi ghee garam Karen or phir us may Cardamon dalen or mix Karen or phir us may Semolina or food colour dall Kar bhoun lein or phir us may sugar add Karen or sath he pani daal dein or garha honay tuk paknay dein
7. Phir us may coconut or almond dal Kar pakayen or phir flame off Kar dein
8. Phir Purri bana lein gay us Kay liay sub say pehlay flour dalen or phir salt dalein or phir water say ghound lein
9. Phir us ki balls bana Kay 1/2 hour Kay liay rakh dein phir us ko oil ki madad say hath say bara Kar Kay oil may fry Kar lein
10. Or phir Garam garam serve karen

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