Recipe of Any-night-of-the-week Vegan Soy Meat Soboro Don

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan soy meat soboro don. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place squeezed Soy Meat in a bowl. Combine the Marinade ingredients in a small bowl, pour over the Soy Meat, and mix to combine well. In the small bowl you just used, combine the Sauce ingredients. Heat Oil in a frying pan over medium heat, cook mixed Vegetables.

Vegan Soy Meat Soboro Don is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Soy Meat Soboro Don is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan soy meat soboro don using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Soy Meat Soboro Don:

1. Get 100 g Dry Soy Meat *Mince type
2. Make ready 1 cup Mixed Vegetables (e.g. Carrot, Peas and Corn) *you can add more
3. Take 1 tablespoon Oil for cooking
4. Prepare Cooked Rice to serve
5. Make ready 1 Spring Onion *finely shopped
6. Prepare Marinade
7. Make ready 1 tablespoon Soy Sauce
8. Get 1 tablespoon Mirin
9. Get 1 small piece Ginger *grated
10. Prepare 1 teaspoon Potato Starch
11. Get 2 teaspoons Sesame Oil OR Oil of your choice
12. Take *Note: You can add some grated Garlic as well
13. Take Sauce
14. Take 1 tablespoon Sugar
15. Get 2 tablespoons Soy sauce
16. Prepare 2 tablespoons Sake (Rice Wine) OR Water
17. Take 1-2 teaspoons Toban Djan (Chili Bean Sauce)

Chicken 'Soboro' (Crumbled Meat) is easy to cook and it doesn't take much time at all. Cover freshly cooked rice with this 'Chicken Soboro' and other food in different colours, make it beautiful and nutritious. This is also perfect for 'Bento Lunch'.. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal!

Instructions to make Vegan Soy Meat Soboro Don:

1. Soak Dry Soy Meat in plenty of warm water for 30 minutes. Drain and squeeze to remove excess water, then soak in fresh water, drain and squeeze to remove excess water again. *Note: This process is to remove unpleasant smell from Soy Meat. It might be unnecessary, or you wish to repeat a few times.
2. Place squeezed Soy Meat in a bowl. Combine the Marinade ingredients in a small bowl, pour over the Soy Meat, and mix to combine well.
3. In the small bowl that you just used, combine the Sauce ingredients.
4. Heat Oil in a frying pan over medium heat, cook mixed Vegetables. When the Vegetables are cooked, add Soy Meat, and stir-fry for a few minutes. Add the Sauce, and stir to combine.
5. Half fill a bowl with warm cooked rice and cover it with the mixture. Add some finely chopped Spring Onion, and enjoy.

This is also perfect for 'Bento Lunch'.. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults. This absolutely simple dish of Abura-age (Fried Thin Tofu) is, I believe, one of Japanese soul foods.

So that’s going to wrap it up with this exceptional food vegan soy meat soboro don recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!