Recipe of Any-night-of-the-week Halwa,Purri,Channa # Special Nashta Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, halwa,purri,channa # special nashta recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Halwa,Purri,Channa # Special Nashta Recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Halwa,Purri,Channa # Special Nashta Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook halwa,purri,channa # special nashta recipe using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Halwa,Purri,Channa # Special Nashta Recipe:

1. Make ready Chikpeas
2. Prepare Small Onion
3. Get Oil
4. Take (tablespoon)Ginger + Garlic paste
5. Take Salt
6. Make ready (tablespoon) Red chilli powder
7. Make ready (tablespoon)Chilli flakes
8. Prepare (tablespoon) Turmeric powder+ Curry powder
9. Get (teaspoon)Cumin seed
10. Get and 1/2 cup Tomato paste
11. Take (teaspoon) faneel flower
12. Make ready (teaspoon)whole spice powder
13. Make ready Chopped Coriander
14. Make ready Dessi Ghee
15. Take Cardamon
16. Get Semolina
17. Prepare (teaspoon)Red food colour Optional
18. Get Sugar
19. Prepare water
20. Take Coconut slices
21. Take Almond chopped
22. Get Flour
23. Take (tablespoon) Salt
24. Prepare Warm Water As you reguired

Instructions to make Halwa,Purri,Channa # Special Nashta Recipe:

1. Sub say pehlay Chikpeas bana lein gain us Kay liay sub say pehlay Chikpeas ko bana pay beagho Kay rakh dein 4-5 hours Kay liay
2. Phir oil dalein us ko Garam Karen or phir us may onion kaat Kay daal dein or us ko golden brown karein
3. Phir us may ginger,garlic paste,salt,red chilli powder, turmeric powder,chilli flakes,Curry powder or cumin seed Kar Kar mix Kar lein
4. Us Kay baad us may tomato paste daal Kar bhoun lein
5. Phir us may Chikpeas or us ka pani daal dein or garha honay tuk pakayen phir us may fannel flower or whole spice or Coriander dalein or 2 minute Kay liay pakayen or phir flame off Kar dein
6. Phir halwa bana lein us Kay liay sub say pehlay deesi ghee garam Karen or phir us may Cardamon dalen or mix Karen or phir us may Semolina or food colour dall Kar bhoun lein or phir us may sugar add Karen or sath he pani daal dein or garha honay tuk paknay dein
7. Phir us may coconut or almond dal Kar pakayen or phir flame off Kar dein
8. Phir Purri bana lein gay us Kay liay sub say pehlay flour dalen or phir salt dalein or phir water say ghound lein
9. Phir us ki balls bana Kay 1/2 hour Kay liay rakh dein phir us ko oil ki madad say hath say bara Kar Kay oil may fry Kar lein
10. Or phir Garam garam serve karen

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