Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rolled chicken breast stuffed with rice and spinach. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rolled chicken breast stuffed with rice and spinach is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rolled chicken breast stuffed with rice and spinach is something which I have loved my entire life.
Spinach & Cheese Stuffed Chicken Breasts. You'll need a block of frozen spinach thawed according the package instructions and a block of cream cheese too. The recipe below calls for mozzarella for the filling, but any dry, semi-soft cheese like cheddar, provolone, or Gouda can be used. End of Feta & Spinach Stuffed Chicken Breast Recipe Video Transcript.
To begin with this recipe, we must first prepare a few ingredients. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Make ready thin slices of chicken breast
- Prepare for stuffing■■■
- Get 2 tablespoons ground chicken
- Make ready 2 tablespoons spinach, chopped and cooked in salted water
- Take teaspoon garlic powder
- Make ready pinch thyme, ginger, pepper
- Take Salt
- Take 1 tablespoon breadcrumbs
- Get Teaspoon Parsley -mint
- Prepare 2 tablespoons cottage cheese or cheese of your choice
- Prepare 1/2 lemon juice the rest of the lemon for decorating the dish
- Take 4 tablespoons cooked rice
- Make ready For the sauce♡♡♡♡♡
- Get 1 tomato, diced
- Get 1 julienne onion
- Make ready 1 julienne Green pepper
- Make ready 2 cloves garlic
- Prepare Teaspoon ginger
- Take 1 teaspoon red pepper
- Prepare 1/2 teaspoon black pepper
- Prepare Teaspoon thyme
- Get 4 tablespoon olive oil
- Get Salt
Roll up chicken to enclose the spinach, then wrap each chicken breast with. Spinach stuffed chicken breasts are low carb and so easy to make! Mix that all together in a small bowl. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection!
Instructions to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
- We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
Mix that all together in a small bowl. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed I served this with a great big salad on the side, but you can also serve it with couscous, rice or quinoa. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.
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