Simple Way to Prepare Super Quick Homemade Beef Keema (w/ aubergine, lime & coriander)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef keema (w/ aubergine, lime & coriander). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Keema (w/ aubergine, lime & coriander) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Keema (w/ aubergine, lime & coriander) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):

1. Get 1 white onion
2. Take 1 tsp sugar
3. Make ready pinch salt
4. Get 300 g Beef Mince
5. Make ready 3 carrots
6. Get 1 small aubgerine
7. Make ready 2 garlic
8. Get knob ginger (15g or so!)
9. Prepare 1 beef stock cube
10. Prepare 2 tbsp tomato paste
11. Get 1 tbsp curry powder
12. Prepare 150 g basmati rice
13. Get 400 ml cold water
14. Get 1 lime
15. Get coriander/cilantro to taste (we used about 10g)

Steps to make Beef Keema (w/ aubergine, lime & coriander):

1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
5. Add 1/2 lime juice to the pan, along with the coriander.
6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!

So that’s going to wrap it up with this special food beef keema (w/ aubergine, lime & coriander) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!