Simple Way to Make Super Quick Homemade Paneer Dum Biryani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer dum biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Dum Biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Paneer Dum Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer dum biryani using 33 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Dum Biryani:

1. Make ready PANEER DUM BIRYANI RICE PREPARATION:
2. Take 1 cup curd
3. Get 1 tsp ginger garlic paste
4. Prepare 1 tsp turmeric powder
5. Get 1 tsp kashmiri red chilli powder
6. Get 2 tbsp tandoori masala
7. Make ready 1 tbsp oil
8. Get 1 green capsicum square shape cut
9. Prepare Salt as a taste
10. Prepare 1 and 1/2 cup paneer cubes
11. Prepare FOR RICE:
12. Take 7 cup water
13. Make ready 1 tbs cardamom powder
14. Prepare 2 cloves
15. Make ready 1 inch cinnamong
16. Get 2 bay leaf / tej patta
17. Make ready 1 tsp pepper
18. Prepare Salt as a taste
19. Make ready 2 tsp oil
20. Take 1 cup basmati rice, soaked 20 minutes
21. Make ready FOR PANEER DUM BIRYANIhh
22. Prepare 2 tbsp oil
23. Get 1 tsp ghee
24. Make ready 2 bay leaf / tej patta
25. Prepare 1 star anise
26. Prepare 1 pod black cardamom
27. Take 2 pods cardamom
28. Take 1 tsp shah jeera
29. Prepare 2 tomato, finely chopped
30. Get 1 tbs tandoori masala
31. Take 2 tbsp saffron milk
32. Take 1 tsp ghee
33. Prepare 2 onion, sliced cutting

Steps to make Paneer Dum Biryani:

1. PANEER DUM BIRYANI RICE PREPARATION: - firstly, we take a large pan, take 7 cup water. - add spices like 1tbs cardamom powder, cloves, 1 inch cinnamon, 2 bay leaf,jeera and pepper. also add salt to taste 1tsp oil. Then boil it.after whennwater is boiling add in basmati rice and stir well. make sure to soak rice for at least 20 minutes.boil for rice is half cooked. drain off the rice and keep aside.
2. MARINATION PANEER: - firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, 1/2 tsp turmeric, 1 tsp chilli powder and 2 tbsp tandoori masala, 2 tbsp coriander, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt. - whisk and combine well making sure the spices are well combined.then add paneer cubes and square shape cut capsicum.mix gently making sure everything is combined well. - cover and marinate for 1 hour in freeze.
3. Cutting the onion finely and then its deep frybj
4. PANEER BIRYANI PREPARATION: - Now take in a large pan, heat oil and ghee.saute bay leaf, 1 star anise, 1 black cardamom, 1 mace, 1tbs cardamom powder and 1 tsp shah jeera.now add chopped onion and saute until it turns golden brown.then also add chopped tomato, green chilli and saute until it turns soft and mushy.add in marinated paneer, and capsicum, black pepper and curd and saute well.saute until the oil separates from sides.
5. Now spread prepared rice uniformly. also top with fried onion.
6. Then sprinkle pinch tandoori masala, saffron milk, ghee and 1/4cup water.cover with aluminium foil and close the lid.
7. Simmer for 20 minutes - finally, enjoy paneer dum biryani with raita and slices of onion on the occasions of EID festival.

So that is going to wrap it up for this special food paneer dum biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!