Easiest Way to Prepare Ultimate Egg Biryani

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Biryani is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Egg Biryani is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg biryani using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Biryani:

1. Get 1/2 kg rice soaked for 20 min
2. Prepare 6 egg boiled
3. Make ready 3 onion big chopped
4. Get 1 tbsp ginger garlic paste
5. Prepare 2 tomato chopped
6. Get 2 tbsp curd
7. Get 1 tsp coriander powder
8. Take 1 tsp termaric powder
9. Get 2 tsp Biryani masala
10. Make ready 4 green chilli
11. Prepare 2 tsp coriander leaves
12. Get 1 tsp red chilli powder
13. Prepare 1-2 pinch saffron soaked in warm milk
14. Make ready 4-5 drop kewra essence
15. Get 5-6 drop rose water
16. Make ready 4 green cardamom
17. Take 3-4 cloves
18. Take 1 stick cinnamon
19. Make ready 1 black cardamom
20. Take 1/2 tsp sahi jeera
21. Get 2 tbsp ghee
22. Get 1/2 cup oil
23. Make ready Salt as per taste

Instructions to make Egg Biryani:

1. Take a pan add four tbsp of oil and fry the chopped onion make beresta. Take the onions out and keep aside.
2. Take a handi boil two litres of water. Put all the whole garam masala i.e green cardamom, cloves, cinnamon, black cardamom,sahi jeera.
3. Add soaked rice,oil, salt and bring it to boil. When the rice is 80 percent cooked then switch off the gas. Drain the water. Allow it to cool down.
4. Now take a pan add two tbsp of oil. Fry the eggs, put some termaric powder. Now take out eggs.
5. In the same oil add chopped onion and fry it. Add ginger garlic paste and saute. Add chopped tomatoes cook for a minute add salt, termaric powder, coriander powder, Biryani masala, red chilli powder.
6. Add curd and fry for five minutes. Add water and it comes to a boil add eggs.
7. Take a clean pan firstly put some grevy in it. Then add rice then sprinkle some fried onions on rice. Then add gravy again and make layers. Then add eggs.
8. Finally cover the eggs with rice and fried onion. Put some ghee on it. Add kewra essence and rose water. Add saffron to the Biryani. Add orange colour and coriander leaves.
9. Cover the lid put the pan on low flame for 15 minutes. Switch the flame off and serve the Biryani with raita.

So that is going to wrap this up with this special food egg biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!