26/08/2020 07:38

Recipe of Super Quick Homemade AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

by Addie Cummings

AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)
AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ayam taliwang oven (grilled chicken with spices). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Heat the oil in the pan, saute the spices until fragrant. Sauté spice paste until fragrant in a big wok enough to fit the chicken. Add chicken and mix until the spice paste well covers the chicken. Pour water and cook on low heat while tossing the chicken gently.

AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ayam taliwang oven (grilled chicken with spices) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):
  1. Make ready native chicken approximately 1,5 kg (1500 gram)
  2. Make ready litter water
  3. Get lime juice
  4. Prepare salt
  5. Make ready brown sugar
  6. Make ready Spices (ground) :
  7. Get red curly red chillies, seeds (optional)
  8. Get red chillies, seeds
  9. Make ready bird's eye chilli (optional)
  10. Prepare large shallots
  11. Get garlic
  12. Make ready large tomato
  13. Take shrimp paste (belacan)
  14. Take kamperia galanga

Coat the breast side of the chicken with half amount of the paste. This recipe is a must try if you like easy and delicious spicy grilled chicken. Cooked in the Indonesian Island of Lombok style, but in a home kitchen!! Ayam Taliwang is a well-known dish in Indonesia, particularly Lombok.

Steps to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):
  1. One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes.
  2. Heat the oil in the pan, saute the spices until fragrant. - Add chicken, add water. Season with salt and brown sugar.
  3. Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift.
  4. Grilled chicken on a grill or with charcoal, while spreading seasoning.
  5. Serve with rice and any vegetables you like 🤩

Cooked in the Indonesian Island of Lombok style, but in a home kitchen!! Ayam Taliwang is a well-known dish in Indonesia, particularly Lombok. It has a unique taste thanks to the variety of spices used to make it. The main ingredient is chicken, of course. Ayam Bakar Taliwang - Lombok Grilled Chicken Ayam bakar taliwang hails from Lombok, a tiny island to the east of Bali.

So that is going to wrap it up with this special food ayam taliwang oven (grilled chicken with spices) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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