Step-by-Step Guide to Make Homemade Ras Malai Recipe 😋

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ras malai recipe 😋. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ras Malai Recipe 😋 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ras Malai Recipe 😋 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ras malai recipe 😋 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ras Malai Recipe 😋:

1. Take Doodh (Milk)
2. Take Cheeni (Sugar)
3. Take Hari elaichi (Cardamom) crushed
4. Make ready Dry milk powder
5. Take Maida (All-purpose flour)
6. Prepare Baking powder
7. Prepare Hari elaichi (Cardamom) seeds
8. Make ready Ghee
9. Take Anda (Egg) beaten
10. Take Badam (Almonds)
11. Make ready Pista (Pistachio)
12. Get Yellow food colour

Instructions to make Ras Malai Recipe 😋:

1. In pot,add milk,sugar and cardamom seeds,Yellow food colour, mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
2. In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. - -Add ghee and mix well.
3. Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
4. Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
5. Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
6. Garnish with almonds and pistachio & serve chilled.

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