Recipe of Homemade Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mom's beef chow mein 😍😋🐂🍝🍗🥗. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

1. Take cantonese noodles or
2. Make ready (3 pkt Ramen noodles), parboiled the noodles first for 3'
3. Take ground mince Beef
4. Get Chinese cooking Shaoxing wine
5. Prepare Tofu', cut into smaller pieces, then fried
6. Make ready + 2 tbs Rice Bran Oil to fry
7. Take green cabbage or chinese cabbage or savoy
8. Get large onion, chopped
9. Prepare garlic minced or 1 tbs garlic paste
10. Make ready green onions, cut 5 cm
11. Take carrot, peeled, grated
12. Make ready capsicum sliced
13. Get celery diced thickly
14. Prepare brocccoli or 1 zucchini sliced (optional)
15. Take fresh tomato, chopped
16. Take bean sprouts
17. Get taoco' paste (fermented soya bean)
18. Make ready soy sauce
19. Make ready chicken stock
20. Take water
21. Take SAUCE:
22. Take cornstarch dissolved in 2tbs water
23. Get baking soda
24. Take Savoury soy sauce
25. Make ready + 2tbs + 2tbs Rice Bran oil for stir-fry
26. Take sugar
27. Take sesame oil
28. Make ready Sea salt and white pepper powder

Steps to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍

So that’s going to wrap this up with this special food mom's beef chow mein 😍😋🐂🍝🍗🥗 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!