Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green chilli garlic carrot achar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green chilli garlic carrot achar is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Green chilli garlic carrot achar is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have green chilli garlic carrot achar using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green chilli garlic carrot achar:
- Make ready chilles
- Make ready carrot
- Prepare garlic
- Take green chilli
- Prepare Salt
- Get Haldi (Turmeric powder)
- Make ready Red chilli powder
- Get Dried red chilli Kashmiri
- Take Mustard seeds
- Make ready Mustard dal
- Get Fenugreek
- Make ready Kalonji (onion seeds)
- Get Sonf (fennel seeds)
- Make ready Oil
- Get Lemon juice
Instructions to make Green chilli garlic carrot achar:
- Cut green chilli carrot and peel garlic take glass bowl add green chilli garlic carrot 1tsp salt 1/2 teaspoon haldi mix well keep over night
- Next morning this mixture in water out
- Feruled mustard seeds mustard dal dried red chilli fenugreek grind in mixture add kalonji red chilli powder haldi powder salt mix well heat oil keep some time bring cool add this mixture add lemon juice mix well keep in jar after 3 days can you use enjoy aaloo paratha
So that’s going to wrap it up for this special food green chilli garlic carrot achar recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
