How to Prepare Super Quick Homemade Ras Malai Recipe 😋

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ras malai recipe 😋. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ras Malai Recipe 😋 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ras Malai Recipe 😋 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook ras malai recipe 😋 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ras Malai Recipe 😋:

1. Prepare Doodh (Milk)
2. Take Cheeni (Sugar)
3. Make ready Hari elaichi (Cardamom) crushed
4. Get Dry milk powder
5. Make ready Maida (All-purpose flour)
6. Prepare Baking powder
7. Prepare Hari elaichi (Cardamom) seeds
8. Make ready Ghee
9. Get Anda (Egg) beaten
10. Take Badam (Almonds)
11. Prepare Pista (Pistachio)
12. Prepare Yellow food colour

Instructions to make Ras Malai Recipe 😋:

1. In pot,add milk,sugar and cardamom seeds,Yellow food colour, mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
2. In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. - -Add ghee and mix well.
3. Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
4. Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
5. Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
6. Garnish with almonds and pistachio & serve chilled.

So that is going to wrap it up for this special food ras malai recipe 😋 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!