Steps to Prepare Quick Ras Malai Recipe 😋

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ras malai recipe 😋. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ras Malai Recipe 😋 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ras Malai Recipe 😋 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ras malai recipe 😋 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ras Malai Recipe 😋:

1. Take 1 litre Doodh (Milk)
2. Get 1/2 Cup Cheeni (Sugar)
3. Get 6-7 Hari elaichi (Cardamom) crushed
4. Get 1 Cup Dry milk powder
5. Prepare 1 tbs Maida (All-purpose flour)
6. Take 1 tsp Baking powder
7. Take 1/2 tsp Hari elaichi (Cardamom) seeds
8. Take 1 tbs Ghee
9. Make ready 3 tbs Anda (Egg) beaten
10. Get Badam (Almonds)
11. Make ready Pista (Pistachio)
12. Prepare 1 pinch Yellow food colour

Instructions to make Ras Malai Recipe 😋:

1. In pot,add milk,sugar and cardamom seeds,Yellow food colour, mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
2. In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. - -Add ghee and mix well.
3. Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
4. Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
5. Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
6. Garnish with almonds and pistachio & serve chilled.

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