Step-by-Step Guide to Make Any-night-of-the-week Chicken tehari

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tehari. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken tehari is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken tehari is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken tehari using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken tehari:

1. Prepare For Marinating the Chicken
2. Take 1 kg chicken
3. Take 1 cup curd
4. Get to taste Salt
5. Get 1 tsp Turmeric
6. Take 1 tbsp Red chili powder
7. Make ready 1 tsp Garam masala
8. Prepare 2 tbsp ginger garlic paste
9. Get 1 tspn Lemon juice
10. Prepare Other Ingredients
11. Prepare 5 tbsn Oil
12. Prepare 1 inch stick Cinnamon
13. Make ready 3 Cloves
14. Take 4 Green cardamoms
15. Get 2 Bay leaves
16. Get 1 tbsn Cumin seeds
17. Take 1 Onions finely chopped
18. Prepare 2 tbsn Ginger-garlic paste
19. Take 1 Tomatoes finely chopped
20. Take Mint leaves a big handful or as per your liking, torn with hands
21. Prepare Coriander leaves - a handful, finely chopped
22. Get 4 Green chilies
23. Get 1 & ½ cups, soaked for 20 minutes and drained Basmoti rice
24. Make ready 3/4 Kewra water or Kewra essence - a few drops
25. Make ready 5 cup milk

Steps to make Chicken tehari:

1. To make hyderabadi chicken tahari recipe, start off by marinating the chicken. Combine chicken, curd, ginger garlic paste, red chili, turmeric, garam masala, salt, and lemon juice in a mixing bowl.
2. Mix well with your hands to coat the chicken evenly with the curd and spices. Pop it into the fridge for at least 30 minutes or until the rest.
3. Heat oil in a handi or pressure cooker. Toss in the whole spices; cumin seeds, bay leaves, cloves, green cardamom, and cinnamon. Saute for a few seconds. - Add the onions and saute until golden brown.
4. Next, add the ginger-garlic paste. Cook until the raw smell goes away.
5. Toss in the tomatoes and season them with some salt for faster cooking.When the onions and tomatoes form a gravy and release oil, add in the marinated chicken.
6. The chicken and curd will release a lot of water. Saute the chicken on medium heat until the chicken is 80% cooked. The curd will also add to the richness of the gravy. - For fragrance, add mint leaves torn with hand, coriander leaves, and whole green chilies. Saute for a minute.
7. Toss in the rice and mix well to coat it with the masala.
8. Add hot water and adjust the salt at this stage. Add kewra water. Give it a good mix.Close the lid of the pressure cooker. When the pressure builds up, turn the heat to medium low and cook the tahari for about 8-10 minutes. Turn off the flame.
9. If cooking in a handi, add 3 & ½ cups of hot water. Let the tahari cook on high flame until the milk evaporates and you see holes developing on the top of the tahari. Cover with a lid and turn the heat to low. Cook the tahari for 10-12 minutes. Turn off the flame.
10. Whatever method you use, let the tahari rest for 15 minutes on dum before uncovering the pressure cooker.Chicken tehri is ready. Serve hot.

So that is going to wrap this up for this exceptional food chicken tehari recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!