10/07/2020 08:54

Recipe of Super Quick Homemade Vanilla Cupcake Recipe

by Willie Clarke

Vanilla Cupcake Recipe
Vanilla Cupcake Recipe

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vanilla cupcake recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vanilla Cupcake Recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vanilla Cupcake Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vanilla cupcake recipe using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cupcake Recipe:
  1. Take 110 g softened butter
  2. Make ready 110 g brown sugar
  3. Get 2 large eggs
  4. Prepare 1/2 tsp vanilla extract
  5. Make ready 110 g self raising flour
  6. Take For the butter cream
  7. Get 150 g softened butter
  8. Get 300 g icing sugar
  9. Get 1 tbsp vanilla extract
  10. Take 3 tbsp milk
  11. Make ready Food colouring paste of your choice (optional)
Steps to make Vanilla Cupcake Recipe:
  1. Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
  2. Using an electric whisk beat 110g softened butter and 110g brown sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
  3. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
  4. Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
  5. To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt.
  6. Whisk together until smooth (start off slowly to avoid an icing sugar cloud) then beat in 3 tbsp milk.
  7. If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes.

So that’s going to wrap this up with this exceptional food vanilla cupcake recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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