Simple Way to Make Quick Baked lemon chicken with mushrooms sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked lemon chicken with mushrooms sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. All Reviews for Baked Lemon Chicken with Mushroom Sauce. Home · Recipes · Ingredient · Chicken · Baked Lemon Chicken with Mushroom Sauce. Juicy, tender and tasty chicken n' mushrooms.

Baked lemon chicken with mushrooms sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked lemon chicken with mushrooms sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked lemon chicken with mushrooms sauce:

1. Get Chicken breast
2. Get Lemon (cut thinly to round slices)
3. Take Salt and pepper (enough taste)
4. Get Olive oil
5. Get Mushroom sauce
6. Take Mushroom (thinly sliced)
7. Prepare Garlic (minced)
8. Make ready chopped thymes (the dry one is fine too)
9. Prepare water with 1 cube of chicken stock
10. Take flour (diluted with water)
11. Prepare Salt and pepper
12. Get butter

Spoon the sauce over the lemon baked chicken breasts. If you want it more lemony add a teaspoon of lemon zest. Top the chicken with lemon slices, then move the entire skillet into the oven. Remove the pan from the oven, stir the mushrooms Add the browned chicken breast back in, and turn it over a couple times to ensure that it is nicely coated with the lemony buttery sauce.

Instructions to make Baked lemon chicken with mushrooms sauce:

1. Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
2. Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
3. While waiting for the chicken to cooked, prepare your mushroom sauce.
4. Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
5. Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
6. Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
7. Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.

Top the chicken with lemon slices, then move the entire skillet into the oven. Remove the pan from the oven, stir the mushrooms Add the browned chicken breast back in, and turn it over a couple times to ensure that it is nicely coated with the lemony buttery sauce. If doubling, I would suggest NOT doubling the amount of lemon juice but feel free to add more chicken stock and wine to thin the sauce before cooking. Lemon pairs very well with chicken, as you can see in recipes such as chicken piccata with lemon and parsley. Chicken Marsala is a similar recipe that is made without the lemon.

So that is going to wrap this up with this special food baked lemon chicken with mushrooms sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!