Simple Way to Make Ultimate Alu ki tahri in biryani style

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alu ki tahri in biryani style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Alu ki tahri in biryani style is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Alu ki tahri in biryani style is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook alu ki tahri in biryani style using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Alu ki tahri in biryani style:

1. Prepare 1 kg basmati rice soaked for 20 mins
2. Take 2 big size onion
3. Prepare Half kg tomatoes
4. Take 6 green chilies
5. Get 2 tbsp whole garam masala
6. Take 2 bay leaves
7. Take 1 tbsp zeera
8. Make ready 2 tbsp ginger garlic paste
9. Make ready 1 tbsp sonf
10. Prepare 1 jaifal
11. Prepare 3-4 javatri
12. Prepare 1 tbsp sabut dhaniya
13. Make ready 2 badyan ke phool
14. Prepare 4 medium size potatoes
15. Prepare 5 se 6 Alu bukhara
16. Get 4 tbsp kutti mirch
17. Get 1 tsp turmeric powder
18. Make ready 5 glass water
19. Prepare 1 cup oil
20. Prepare 3 tbsp lemon juice
21. Make ready Half bunch of mint and coriander
22. Prepare Few drops of kewra water
23. Get 1 tsp zarde ka rang
24. Prepare to taste Salt

Instructions to make Alu ki tahri in biryani style:

1. Onion cut kar ke fry krlen golden brown hone tak tori si nikal lengn aur tori rhne Dengen
2. Phr garam masala aur tez pat ka pata dal kar fry krlengn
3. Ab ginger garlic paste dal kar bhoonegn
4. Phr isme hari mirchen aur zeera b kut kar dal dengn
5. Jaifal javatri dhaniya saunf badyan ka phool kut kar dal dengn
6. Alu bukhara b dal dengn phr tomatoes dal kar tender krlegn
7. 5 se 6 mins bd potatoes b shamil kar lein sath hi kutti mirch salt haldi add krdengn potatoes ko cube size mein cut krlegn
8. Tomatoes aur potatoes ko khub bhun lengn ke oil upar ajae
9. Ab pani add kar ke boil krlegn aur lemon juice hara dhaniya podina add krdegn
10. Rice add kregn
11. Pani khusk kar ke pyaz kewra water aur zrde ka rang tore se doodh mein gol kar dam par lagadengn 15 mins ke liye
12. Alu tahri in biryani style is ready

So that is going to wrap it up for this special food alu ki tahri in biryani style recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!