Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simply delicious squash casserole "revisited". One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simply Delicious Squash Casserole "Revisited" is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Simply Delicious Squash Casserole "Revisited" is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
Prepare 350 " Preheated Oven
Prepare 2 Tablespoons Olive Oil
Prepare 2 Tablespoons Butter
Prepare 5 Cups Yellow Squash and Zucchini Medium Diced
Prepare 1 Medium Onion Medium Diced
Get 1/2 Teaspoon Freshly Ground Black Pepper
Get 1 1/2 Teaspoons Seasoning Salt
Make ready 1 Teaspoon Worcestershire Sauce
Get 2 Cloves Garlic Finely Minced
Get 2 Eggs & 1/2 Cup Whole Milk Beaten Together
Take 1 1/4 Cup Shredded Colby Cheese
Prepare 20 Butter Crackers Divided
Make ready 1/4 Cup Crushed French Fried Onions
Get 1/4 Cup Shredded Parmesan Cheese
Instructions to make Simply Delicious Squash Casserole "Revisited":
In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
When done let rest for 30 minutes. Serve and enjoy!!
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