Step-by-Step Guide to Make Quick Beef Biryani Recipe
by Frances Carter
Beef Biryani Recipe
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef biryani recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Biryani Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Biryani Recipe is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beef biryani recipe using 34 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Beef Biryani Recipe:
Get For Beef Masala:
Prepare Oil
Get large Pyaz (Onion) sliced
Get Beef mix boti
Make ready & ½ tbs Adrak lehsan paste
Take large Tamatar
Make ready & ½ Cups Pani (Water)
Get or to taste Lal mirch powder
Take Haldee powder (Turmeric powder)
Prepare Dhania powder (Coriander powder)
Prepare Javitri powder (Mace powder)
Get Jaifil powder (Nutmeg powder)
Make ready Kashmiri lal mirch (Kashmiri red chili) powder
Prepare & ½ tbs or to taste Namak (Salt)
Get Sabut kali mirch (Black pepper corns)
Take Baadiyan ka phool (Star anise)
Get Badi elaichi (Black cardamom)
Take Hari elaichi (Green cardamom)
Prepare Laung (Cloves)
Make ready Darchini (Cinnamon stick)
Prepare Tez paat (Bay leaf)
Get Dahi (Yogurt) sour
Prepare Lemon juice
Make ready Hara dhania (Fresh coriander)
Make ready For Dum:
Take Chawal (Rice) Basmati (soaked 30 minutes and boiled with salt & whole spices)
Make ready Lemon sliced
Prepare medium Tamatar sliced
Get Hara dhania (Fresh coriander) chopped
Make ready & ½ tbs Kewra water
Make ready Zarda ka rang (Yellow food color)
Get Shimla mirch
Get French fries
Get Fried onion
Steps to make Beef Biryani Recipe:
In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use.
In remaining fried onion,add beef mix boti and mix well until meat changes color.
Add ginger garlic paste and mix well for 2 minutes.
Cover and cook on low flame for 5 minutes.
Add tomatoes and mix well.
Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour).
Add red chili powder,turmeric powder,coriander powder,mace powder,nutmeg powder,kashmiri red chili powder,salt,black pepper corns,star anise,black cardamom,green cardamom,cloves,cinnamon sticks and bay leaf,mix well and cook for 2-3 minutes.
Add yogurt and mix well.
Add lemon juice and fresh coriander,mix well and cook until oil separates & set aside.
For Assembling: - In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice.
In kewra water,add yellow food color and mix well,drizzle over biryani.Cover and steam cook on low flame for 8-10 minutes.
Garnish with fried onion,Smila mirch and frenc fries and serve.
Enjoy this amazing Biryani.
So that’s going to wrap it up for this special food beef biryani recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!