Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, achari sabzi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Achari Sabzi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Achari Sabzi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have achari sabzi using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Achari Sabzi:
- Take medium size onion
- Make ready carrots
- Make ready peas
- Take cabbage
- Get small potatoes
- Prepare tomato
- Make ready green chillies
- Make ready ginger garlic paste
- Get teaspoon salt or as per ur taste
- Get teaspoon red chilli powder
- Get oil
- Take haldi powder
- Get tab spoon sokhi methi
- Make ready teaspoon kalonji
- Make ready teaspoon methi dana
- Get teaspoon sonf
Instructions to make Achari Sabzi:
- Cut all vegetables
- Oil me onion fry karain par brown nahi karny. Add ginger garlic paste
- Add tomato little fry. Then add all spices. Mix and add one cup water and cover on low flame. Till done.
- Add green chillies and sokhi methi. Thora bhon lain.
- Now add potatoes, peas and carrots. Bhon lain acha sa
- Now add cabbage. Bhon ke cover kar dain. On low flame.
- Jab vegetables gal jain, or pani bhi na ho to kalongi, methi Dana or sonf add karain. Or 5-7 mins dam py rakh dain
- Ghar me Khoob achar ki khushbo ho gi. Final look.
So that’s going to wrap it up for this exceptional food achari sabzi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
