Easiest Way to Make Super Quick Homemade Achari Sabzi

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, achari sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Achari Sabzi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Achari Sabzi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook achari sabzi using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Achari Sabzi:

1. Make ready 2 medium size onion
2. Take 2 carrots
3. Prepare 3/4 cup peas
4. Make ready 1/2 kg cabbage
5. Get 2 small potatoes
6. Get 1 tomato
7. Make ready 2 green chillies
8. Take 1 Tb ginger garlic paste
9. Get 1 teaspoon salt or as per ur taste
10. Prepare 1 teaspoon red chilli powder
11. Take 1/2 cup oil
12. Prepare 1/2 tsp haldi powder
13. Take 1 tab spoon sokhi methi
14. Take 1/2 teaspoon kalonji
15. Get 1/2 teaspoon methi dana
16. Take 1 teaspoon sonf

Instructions to make Achari Sabzi:

1. Cut all vegetables
2. Oil me onion fry karain par brown nahi karny. Add ginger garlic paste
3. Add tomato little fry. Then add all spices. Mix and add one cup water and cover on low flame. Till done.
4. Add green chillies and sokhi methi. Thora bhon lain.
5. Now add potatoes, peas and carrots. Bhon lain acha sa
6. Now add cabbage. Bhon ke cover kar dain. On low flame.
7. Jab vegetables gal jain, or pani bhi na ho to kalongi, methi Dana or sonf add karain. Or 5-7 mins dam py rakh dain
8. Ghar me Khoob achar ki khushbo ho gi. Final look.

So that is going to wrap this up with this special food achari sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!