Steps to Prepare Quick Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, laccha and vermicelli mixed kunafa 💛 (my fusion recipe). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have laccha and vermicelli mixed kunafa 💛 (my fusion recipe) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe):

1. Prepare For kunafa dough:
2. Make ready Laccha shemai
3. Prepare vermicelli
4. Make ready milk powder
5. Make ready cinnamon powder
6. Take ghee
7. Take salt
8. Get For syrup :
9. Prepare white sugar
10. Take water
11. Make ready Food color (optional)
12. Make ready keora essence
13. Prepare lemon juice
14. Take For Garnishing:
15. Prepare Dryfruits and crashed nuts

Steps to make Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe):

1. To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice, food color, keora essence and boil for another 2 minutes.Then remove it from the fire and let it cool.
2. In a medium to low heat temperature,fry Laccha shemai and vermicelli dough(semai) litely with ghee and cinnamon powder. Then keep them in a wide tray and mix properly.
3. Spread half kunafa dough in a deep length box and press it by hand and level the surface. Spread the mixchure of dryfruits,nuts and powder milk over the first layer of kunafa and press by hand. Then cover with the second half of kunafa dough.Press by hand and level the surface. Then again do this for another layer if you like.
4. Now pour the medium hot sweet Syrup on kunafa and let it cool by covering the box. Cut it with your favorite shape and decorate it with dryfruits and crashed nuts.
5. My fusion recipe Laccha and Vermicelli mixed kunafa is ready to serve. You can give it to children's as a tiffin box recipe item and serve it on special festivals like Eid, puja etc.Sure you all will enjoy it and will be curious. 😊

So that’s going to wrap it up for this exceptional food laccha and vermicelli mixed kunafa 💛 (my fusion recipe) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!