Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese 3-color bento (sanshoku bento). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese 3-color Bento (Sanshoku Bento) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese 3-color Bento (Sanshoku Bento) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
- Make ready minced chicken
- Get soy sauce
- Prepare sugar
- Get Mirin (Japanese sweet Sake)
- Get grated ginger
- Get eggs
- Make ready sugar
- Take Mirin
- Prepare salt
- Make ready Nori seaweed
- Get soy sauce
- Take cooked rice
Instructions to make Japanese 3-color Bento (Sanshoku Bento):
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
So that is going to wrap it up for this exceptional food japanese 3-color bento (sanshoku bento) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
