Steps to Prepare Speedy Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, laccha and vermicelli mixed kunafa 💛 (my fusion recipe). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook laccha and vermicelli mixed kunafa 💛 (my fusion recipe) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe):

1. Get For kunafa dough:
2. Get Laccha shemai
3. Take vermicelli
4. Take milk powder
5. Get cinnamon powder
6. Make ready ghee
7. Prepare salt
8. Prepare For syrup :
9. Make ready white sugar
10. Take water
11. Prepare Food color (optional)
12. Make ready keora essence
13. Prepare lemon juice
14. Take For Garnishing:
15. Prepare Dryfruits and crashed nuts

Steps to make Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe):

1. To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice, food color, keora essence and boil for another 2 minutes.Then remove it from the fire and let it cool.
2. In a medium to low heat temperature,fry Laccha shemai and vermicelli dough(semai) litely with ghee and cinnamon powder. Then keep them in a wide tray and mix properly.
3. Spread half kunafa dough in a deep length box and press it by hand and level the surface. Spread the mixchure of dryfruits,nuts and powder milk over the first layer of kunafa and press by hand. Then cover with the second half of kunafa dough.Press by hand and level the surface. Then again do this for another layer if you like.
4. Now pour the medium hot sweet Syrup on kunafa and let it cool by covering the box. Cut it with your favorite shape and decorate it with dryfruits and crashed nuts.
5. My fusion recipe Laccha and Vermicelli mixed kunafa is ready to serve. You can give it to children's as a tiffin box recipe item and serve it on special festivals like Eid, puja etc.Sure you all will enjoy it and will be curious. 😊

So that’s going to wrap it up with this special food laccha and vermicelli mixed kunafa 💛 (my fusion recipe) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!