Step-by-Step Guide to Prepare Favorite Veg dum biryani

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg dum biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg dum biryani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Veg dum biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veg dum biryani using 33 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg dum biryani:

1. Take for rice
2. Take 1 1/2 cup rice soaked for 20 minutes
3. Get 2 bay leaves
4. Prepare 1 inch cinnamon stick
5. Get 2-3 cloves
6. Prepare 1/2 tsp black pepper powder
7. Make ready 1 tsp salt
8. Take 2 tsp oil
9. Make ready for gravy
10. Make ready 2 tbsp oil
11. Get 1 tbsp butter
12. Get 2 finely chopped onion
13. Get 1 cup tomato puree
14. Take 1 tbsp ginger garlic paste
15. Make ready 2 cups mixed vegetables (carrot, cauliflower,beans,peas)
16. Get 1/2 cup curd
17. Get 1 tsp whole jeera/cumin seeds
18. Get 2 cardamoms
19. Prepare 1 bayleaf
20. Make ready 2-3 cloves
21. Get 1 inch cinnamon stick
22. Get 1 tsp kasmiri red chilli powder
23. Make ready 1 tsp Haldi/Turmeric powder
24. Prepare 2 tsp biryani masala
25. Prepare 1/2 cup paneer cubes
26. Prepare 1 tbsp coriander leaves
27. Make ready to taste Salt
28. Take other ingredients
29. Make ready 1 tbsp chopped mint leaves
30. Get 1 tbsp coriander leaves
31. Prepare 1/2 cup fried onions
32. Get 2-3 drops yellow colour
33. Get as needed Wheat dough to seal

Steps to make Veg dum biryani:

1. Firstly in a large vessel boiled water along with all whole masala and salt now add soaked rice further boil for 10minutes or till the rice is almost cooked (do not cook the rice completely) drain.off the water and rinse with cold water to stop cooking process keep inside
2. In a large kadai heat oil and butter add all whole masala, Jeera saute till the spices turn aromatic add chopped onion and saute well also add ginger garlic paste and tomato puree and saute for 2minutes add red chilli, turmeric powder, biryani masala,salt and curd saute on low flame else curd might curdle further add 1cup water cover and cook for 15minutes cook till the vegetables are almost cooked now add paneer cubes and mix well
3. Firstly in a thick bottom clay pot spread in a layer of prepared veg further layer with cooked rice also spread few mint and coriander leaves and fried onions and few drops colour as a third layer spread again veg repeat layering with cooked rice colour and fried onions also top with a tbsp of ghee,mint and coriander leaves now close the lid and seal.with wheat dough
4. Keeping the flame on low cook for 15minutes finally serve dum biryani with raita

So that’s going to wrap it up for this exceptional food veg dum biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!