Step-by-Step Guide to Make Quick Stir fried noodles with paneer

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fried noodles with paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This video describes about how to cook stir fry noodles with tofu and vegetables. Tofu is soya paneer. stir fry noodles with vegetables is a one dish meal which is an Indo Chinese dish we make at home in Mumbai. With paneer, veggies and sprouts, this Indian style stir fry noodles preparation is quite filling. Ingredients like spring onions and soy sauce make it all the more tasty.

Stir fried noodles with paneer is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stir fried noodles with paneer is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have stir fried noodles with paneer using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir fried noodles with paneer:

1. Take Thin spaghetti
2. Make ready paneer
3. Prepare Oil
4. Get Garlic, finely chopped
5. Prepare Ginger, finely chopped
6. Take Green chillies, slitted into half
7. Take Onion, sliced
8. Take Spring onion, chopped
9. Get Carrot, chopped
10. Take Green bell pepper, chopped
11. Take Red bell pepper, chopped
12. Prepare Beans, chopped
13. Prepare Broccoli
14. Prepare Mushroom big pieces, chopped
15. Prepare Cabbage, shredded or finely chopped
16. Take Tomato sauce
17. Get Soy Sauc
18. Take Vinegar
19. Make ready Chilli sauce
20. Prepare Pepper powder
21. Prepare Salt
22. Prepare Schezwan sauce of required

Add the noodles, stirring to separate. Cook until the noodles are al dente—tender, but still firm. Quickly spread them out to the edges of the pan and let them cook without stirring until. Deep-fried paneer pieces stir fried with chopped onion, capsicam, and green chilies.

Instructions to make Stir fried noodles with paneer:

1. Take a medium-size vessel then add oil, salt, water, spaghetti and stir it. Half cook the spaghetti and then drain the water. Then wash it under cold running water to remove the excess starch and add a bit of oil to make it non-sticky.
2. In another pan add oil and heat it. Then add onions, spring onions. Stir and fry on a high flame. Then add carrots, bell peppers, broccoli and stir fry for 2 minutes. Do not overcook the vegetables. Add cabbage and again stir fry on a high flame. Then add tomato sauce, vinegar, red chilli sauce, salt, black pepper powder and stir fry it for 2 mins.
3. Note: You can also add Schezwan sauce instead of red chilli sauce if you want to.
4. Mix it well but be careful so that the paneer does not break, then add 2 tbsp of spring onions and mix gently.
5. Then mix the ingredients together and give it a mix. Then transfer it to a plate and serve hot.
6. In another small pan add grated paneer and fry it till it is golden brown then add the noodles and fried paneer to the pan without veggies.

Quickly spread them out to the edges of the pan and let them cook without stirring until. Deep-fried paneer pieces stir fried with chopped onion, capsicam, and green chilies. Stir-fried soft noodles with shellless prawn, chicken, egg, and Indian spices. Add noodle sauce Pad kee mao (stir-fried rice noodles with beef, holy basil and chilli). Sticky sweet oyster sauce, bright holy basil, a hit of chilli - just try and make a mediocre version of this Bangkok-in-a-bowl street food classic.

So that’s going to wrap it up with this exceptional food stir fried noodles with paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!