Step-by-Step Guide to Make Award-winning Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, laccha and vermicelli mixed kunafa 💛 (my fusion recipe). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook laccha and vermicelli mixed kunafa 💛 (my fusion recipe) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe):

1. Make ready For kunafa dough:
2. Prepare 250 grams Laccha shemai
3. Take 250 gram vermicelli
4. Prepare 40 gram milk powder
5. Prepare 1 tablespoon cinnamon powder
6. Make ready 3 tablespoon ghee
7. Get 1 pinch salt
8. Get For syrup :
9. Make ready 1 cup white sugar
10. Get 11/2 cup water
11. Take Food color (optional)
12. Get 1/2 teaspoon keora essence
13. Take 1/2 teaspoon lemon juice
14. Prepare For Garnishing:
15. Make ready Dryfruits and crashed nuts

Instructions to make Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe):

1. To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice, food color, keora essence and boil for another 2 minutes.Then remove it from the fire and let it cool.
2. In a medium to low heat temperature,fry Laccha shemai and vermicelli dough(semai) litely with ghee and cinnamon powder. Then keep them in a wide tray and mix properly.
3. Spread half kunafa dough in a deep length box and press it by hand and level the surface. Spread the mixchure of dryfruits,nuts and powder milk over the first layer of kunafa and press by hand. Then cover with the second half of kunafa dough.Press by hand and level the surface. Then again do this for another layer if you like.
4. Now pour the medium hot sweet Syrup on kunafa and let it cool by covering the box. Cut it with your favorite shape and decorate it with dryfruits and crashed nuts.
5. My fusion recipe Laccha and Vermicelli mixed kunafa is ready to serve. You can give it to children's as a tiffin box recipe item and serve it on special festivals like Eid, puja etc.Sure you all will enjoy it and will be curious. 😊

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