Step-by-Step Guide to Make Award-winning HALWA POORI & CHANE (special Pakistani breakfast recipe part 1)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, halwa poori & chane (special pakistani breakfast recipe part 1). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook halwa poori & chane (special pakistani breakfast recipe part 1) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 1):

1. Prepare semolina
2. Make ready sugar
3. Make ready water
4. Prepare tblsp ghee, oil or unsalted butter
5. Get yellow food colour
6. Take cardamom crushed
7. Get almonds

Steps to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 1):

1. In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
2. At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil.
3. It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand.
4. When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. - - Serve hot, garnished with the almonds.

So that’s going to wrap this up for this special food halwa poori & chane (special pakistani breakfast recipe part 1) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!