Recipe of Super Quick Homemade Soya Chunks Biryani

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soya chunks biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soya Chunks Biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Soya Chunks Biryani is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook soya chunks biryani using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soya Chunks Biryani:

1. Get 1 cup basmati rice(long grain rice)
2. Prepare 1 cup soya Chunks/granules I used nutrela brand,available in indian grocery store
3. Prepare 1 large onion,thinly sliced
4. Prepare 1 tablespoon minced ginger-garlic
5. Get 2 Slit Green Chilli
6. Get 1/4 cup Green Peas
7. Get 1/4 cup Green Capsicum, diced
8. Prepare 1 large tomato, finely chopped
9. Get 1 teaspoon Biryani Masala Powder
10. Make ready 1 teaspoon Garam Masala Powder
11. Get 1/4 teaspoon Turmeric Powder
12. Make ready 1/4 cup Mint leaves or (15-20 leaves)
13. Get 2 tablespoon Yoghurt (curd) or non dairy yoghurt
14. Get 2 tablespoon cooking oil or Ghee(clarified butter)
15. Prepare 1.5 cups water
16. Make ready 2 tablespoon cilantro (coriander leaves)
17. Take to taste salt,
18. Prepare Whole Spices
19. Make ready 1 inch cinnamon stick
20. Get 2 cloves
21. Take 1 teaspoon cumin(Jeera Seeds)
22. Get 2 cardamom
23. Take 2 bay leaves

Instructions to make Soya Chunks Biryani:

1. Take some Hot Water in a bowl and add salt. Take 1 Cup of Soya Chunks and Soak it in the hot water for 15 minutes till they soften and keep aside.
2. In a Pressure cooker,Add oil or ghee and once it's hot add all the whole spices,green chilli. Saute for 30 secs. - Add sliced onions,ginger-garlic paste. Saute for 2-3 minutes until they turn soft and light brown in color – stir regularly.
3. Add yoghurt /curd,turmeric powder,biryani powder, garam masala and give a quick stir. - Add soaked soya chunks(squeeze excess water) and cook for 1-2 minutes. Keep stirring else masala paste may get burnt.
4. Add washed Basmati Rice,water,salt and give a stir. - Cover the cooker with lid and cook for two whistles on medium flame.
5. After 10 mins Fluff up the rice gently. Garnish with coriander leaves. - Soya Biryani is ready.Serve with Papad and Raita or plain yoghurt.

So that is going to wrap this up for this exceptional food soya chunks biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!