Easiest Way to Prepare Any-night-of-the-week HALWA POORI & CHANE (special Pakistani breakfast recipe part 1)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, halwa poori & chane (special pakistani breakfast recipe part 1). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook halwa poori & chane (special pakistani breakfast recipe part 1) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 1):

1. Get semolina
2. Get sugar
3. Make ready water
4. Take tblsp ghee, oil or unsalted butter
5. Make ready yellow food colour
6. Make ready cardamom crushed
7. Get almonds

Instructions to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 1):

1. In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
2. At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil.
3. It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand.
4. When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. - - Serve hot, garnished with the almonds.

So that’s going to wrap this up for this special food halwa poori & chane (special pakistani breakfast recipe part 1) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!