Step-by-Step Guide to Make Quick Tomato pulao

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tomato pulao is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tomato pulao is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tomato pulao using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato pulao:

1. Make ready 1 Cup Basmathi Rice (soak for 20 minutes)
2. Get 1 Chopped Onions
3. Make ready 2 Chopped Tomatoes
4. Prepare 1 tbsp Ginger garlic paste
5. Take 1 tbsp Red Chilli Powder
6. Get 1 tbsp Coriander Powder
7. Make ready 1 tsp Turmeric Powder
8. Make ready as required Salt
9. Take 2 tbsp Oil
10. Make ready 2 cups Water
11. Get Leaves Coriander
12. Make ready Leaves Mint
13. Get Spices
14. Get 1 tsp Cumin seeds
15. Take 1/2 Cinnamon stick
16. Take 4 Cloves
17. Make ready 3 Cardamom
18. Take 1 Bayleaf

Instructions to make Tomato pulao:

1. Heat oil in a pressure cooker. Add in the cumin seeds, bayleaf, cinnamon stick, cloves, cardamons. Give a mix.
2. Add in the chopped onions and the ginger garlic paste. Sauté till the onions are cooked soft
3. Then add the chopped Tomatoes and give a good mix.
4. Add in the turmeric powder, red chilli powder, coriander powder, some salt. Stir well till the onions and tomatoes mix with the masalas.
5. Then add the chopped Coriander leaves and chopped mint leaves. Cook for a minute.
6. Now drain the water from the soaked rice and add the rice to the pressure cooker. Give a gentle mix.
7. Add 1&1/2 cups of water into the cooker. Give a good mix. Cover the cooker and cook for 20 minutes(10 minutes in high flame and 10 minutes in low flame)
8. After pressure released open the cooker. Flavourful Tomato Pulao is ready. Gently mix and garnish with coriander leaves.
9. Serve Hot with Onion Raita and Enjoy..

So that’s going to wrap this up with this exceptional food tomato pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!