Step-by-Step Guide to Prepare Super Quick Homemade Restaurant Style matka biryani recipe

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, restaurant style matka biryani recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant Style matka biryani recipe is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Restaurant Style matka biryani recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook restaurant style matka biryani recipe using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style matka biryani recipe:

1. Take Half Kg Chicken
2. Make ready Half Cup Yoghurt
3. Get 2 Onion
4. Take 3 Tomatoes
5. Take 1 tsp Red Chilli Powder
6. Take 1 tbsp Tikka Masla
7. Take 1/2 tbsp Garam Masala Powder
8. Prepare 1 tsp Coriander Powder
9. Prepare 2 Tbsp Ginger Garlic Paste
10. Make ready to taste Salt
11. Get 1 tbsp Lemon Juice
12. Take 1/2 tbsp Chicken Powder
13. Prepare 1 tbsp Red Chilli Flakes
14. Get 1/2 tbsp Turmeric Powder
15. Take half cup Oil
16. Make ready Zarda ka rang (Yellow food color) ½ tsp or as required
17. Take 4 Cups Boiled Rice

Steps to make Restaurant Style matka biryani recipe:

1. Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
2. In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
3. In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
4. I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.

So that is going to wrap it up for this special food restaurant style matka biryani recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!