Recipe of Super Quick Homemade Vegetable Pulao

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetable Pulao is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable pulao using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pulao:

1. Make ready 2 tbsp ghee / clarified butter
2. Make ready 1 tsp cumin / jeera
3. Make ready 1 star anise
4. Make ready 1 inch cinnamon / dalchini
5. Make ready 4 cloves/ lavang
6. Take 3 pods cardamom
7. Prepare 1 bay leaf / tej patta
8. Prepare 10 cashew / kaju
9. Get 2 chilli, slit
10. Take 1 tomato, finely chopped
11. Make ready 1 potato / aloo, cube
12. Prepare 3 tbsp peas / matar
13. Get 1 carrot, chopped
14. Prepare 10 florets cauliflower
15. Get 1 onion, sliced
16. Make ready 1 tsp ginger garlic paste
17. Prepare 5 beans, chopped
18. Make ready 2 tbsp coriander leaves
19. Make ready 1/2 tsp garam masala
20. Prepare 1 tsp salt
21. Get 1 cup basmati rice, soaked 20 minutes

Instructions to make Vegetable Pulao:

1. Firstly, in a large cooker, heat 2 tbsp ghee and saute 1 tsp cumin, 1 star anise, 1 inch 2 cinnamon, 4 cloves, 3 pods cardamom, 1 bay leaf and 10 cashews.
2. Also, saute 1 onion followed by 1 tsp ginger garlic paste and 2 chilli.
3. Furthermore, add cashew and almonds saute.
4. Next, add 1 potato, 3 tbsp peas, 1 carrot, 10 florets cauliflower and 5 beans. saute for 2 minutes.
5. Add 2 tbsp coriander, 2 tbsp mint, ½ tsp garam masala and 1 tsp salt. saute for a minute.
6. Furthermore, add 1 cup basmati rice (soaked for 20 minutes) and saute gently. - now add 2 cup water, 1 tsp lemon juice and stir well.
7. Cover and pressure cook for 2 whistles or till the rice gets cooked completely. - finally, serve veg pulao along with onion tomato raita.
8. Serving hot.enjoy veg pulao.

So that is going to wrap it up with this exceptional food vegetable pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!