Recipe of Favorite Instant sweet recipe| Biscuit mithai recipe |

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant sweet recipe| biscuit mithai recipe |. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have instant sweet recipe| biscuit mithai recipe | using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant sweet recipe| Biscuit mithai recipe |:

1. Prepare Milk
2. Prepare Biscuits
3. Prepare Food colour
4. Make ready Dry fruits
5. Take Milk powder
6. Make ready Coco powder
7. Take Condensed milk
8. Take Ghee
9. Take Poppy seeds

Instructions to make Instant sweet recipe| Biscuit mithai recipe |:

1. At first make a powder with biscuits. Divided into two parts the powder.
2. Now in a bowl add biscuits powder, 1/2 tsp ghee, mix well, then add 2tbsp cocoa powder, 2 tbsp condensed milk.
3. Add 3 tbsp milk and make a dough.
4. For roll making add 1/2tsp ghee, 1tbsp milk powder, 2tbso chopped dry fruits and food colour for making it colourful, mix well. Then add milk and make a dough.
5. Now the mixer ready. In a butter paper roll the coco dough.
6. Add another into the coco dough, and roll again. Roll this and refrigerate for 1hour.
7. In a pan add 1tbsp poppy seeds and dry roast it. It is optional, just for decoration. Then add the dry roasted poppy seeds into the mithai. Now the sweet is ready, cut it into equal spices and serve.

So that is going to wrap this up for this exceptional food instant sweet recipe| biscuit mithai recipe | recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!