Step-by-Step Guide to Make Quick Instant sweet recipe| Biscuit mithai recipe |
by John Gutierrez
Instant sweet recipe| Biscuit mithai recipe |
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant sweet recipe| biscuit mithai recipe |. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Biscuit mithai recipe
To begin with this particular recipe, we have to prepare a few components. You can have instant sweet recipe| biscuit mithai recipe | using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant sweet recipe| Biscuit mithai recipe |:
Get 1 cup Milk
Get 1 packet Biscuits
Prepare 1 pinch Food colour
Make ready 2 tbsp Dry fruits
Take 1 tbsp Milk powder
Get 2 tbsp Coco powder
Prepare 4 tbsp Condensed milk
Prepare 1 tbsp Ghee
Take 1 tbsp Poppy seeds
Steps to make Instant sweet recipe| Biscuit mithai recipe |:
At first make a powder with biscuits. Divided into two parts the powder.
Now in a bowl add biscuits powder, 1/2 tsp ghee, mix well, then add 2tbsp cocoa powder, 2 tbsp condensed milk.
Add 3 tbsp milk and make a dough.
For roll making add 1/2tsp ghee, 1tbsp milk powder, 2tbso chopped dry fruits and food colour for making it colourful, mix well. Then add milk and make a dough.
Now the mixer ready. In a butter paper roll the coco dough.
Add another into the coco dough, and roll again. Roll this and refrigerate for 1hour.
In a pan add 1tbsp poppy seeds and dry roast it. It is optional, just for decoration. Then add the dry roasted poppy seeds into the mithai. Now the sweet is ready, cut it into equal spices and serve.
So that’s going to wrap it up for this exceptional food instant sweet recipe| biscuit mithai recipe | recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!