Recipe of Quick Matar Pulao

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matar pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matar Pulao is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Matar Pulao is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have matar pulao using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matar Pulao:

1. Prepare 2 tbsp ghee
2. Take 1 tsp Cumin Seeds
3. Take 1 inch cinnamon
4. Make ready 4 cloves
5. Get 3 pods cardamom
6. Take 1 bay leaf
7. Take 1 onion sliced
8. Make ready 1/2 tsp turmeric powder
9. Make ready 1 tsp ginger garlic paste
10. Prepare 2 chilli slit(optional)
11. Make ready 2 cups rice soaked for 15-20 minutes
12. Take 1.5 cups peas
13. Take 2 tbsp coriander finely chopped
14. Prepare 1/2 tsp garam masala
15. Take to taste salt
16. Get 4 cups water

Steps to make Matar Pulao:

1. Take a pressure cooker, heat 2 tbsp ghee and saute.
2. When it crackles add whole masala - cinnamon, cloves, cardamom, bay leaf and stir.
3. Now add chopped onion followed by ginger garlic paste and chilli. - Now add peas and saute for 2-3 minutes.
4. Add soaked basmati rice (without water)and saute gently.
5. Now add 4 cups of water - Stir gently
6. Keep it on high flame and give one whistle - Switch off the gas and let the pressure release on its own - - Open the lid and serve hot pulav with raita

So that is going to wrap this up with this exceptional food matar pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!